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George Foreman's Big Book of Grilling, Barbecue and Rotisserie Review
George Foreman's Big Book of Grilling, Barbecue and Rotisserie Overviews
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.
You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
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Customer Reviews
JUST ANOTHER COOKBOOK, IF LOOKING FOR ROTISSERIE COOKING TIMES AND SUGGESTIONS, THIS IS NOT IT.
This is not the companion cookbook for the famous George Foreman grill that we had assumed it would be. It is just another "barbeque" cookbook and the kind we like least--recipes calling for ingredients not ordinarily found in our kitchen.
what I really love about this book is you can make this food ALMOST anywhere...I can use it with my grill but I can also cook in the backyard and on my stove top...I even see directions here for microwave. I love it! The baby back ribs took me about 15 minutes tops.
I so enjoy George Foreman's Big Book of Grilling Barbecue and Rotisserie. Trying to fnd some new reipes for the holidays, I turned to this wonderful cookbook for ideas. It is full of fantastic recipes! I decided to try the pork tenderloin with cranberry glaze on page 62. My entire family loved it! It will surely be on the menu this holiday season. This cookbook is a great way to keep dinner new and exiciting. All of the recipes are simple to follow and the results are mouthwatering!
I was hoping that this book would contain healthy grilling directions to be used with the George Forman grill. This book is not related to his grill at all. Also, none of the recipes in this book met our low fat eating habits. There were only a couple fish recipes and all the vegeatble recipes were to be prepared on the side, not on the grill.
I found this book to be a sorry excuse for product advertisement. I own both the grill and rotisserie. I was hoping for recipes to help me learn how to use them. The rotisserie recipes were basically non-existant. I did not learn any thing from this book then what came with either the grill and/or rotisserie. Don't waste your money. Go to a good recipe exchange list and they will have what you need.
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